Supper Club Ticket [4th June]

We're very excited to invite you to our June Supper Club featuring unique Seychellois dishes!

Born and raised in the Seychelles, Karyn Zialor is an artist and curator with a lifelong connection to cooking and baking. Her interest in food is rooted in its role within culture - how it holds memory, preserves traditions, and is carried across generations.

Her cooking draws from her home country while remaining open to learning and exploring other culinary traditions. For her, sharing food is a way of sharing herself, creating a space where people can gather, connect, and experience a sense of care and community around the table.

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For this Supper Club, we'll be joined by artist Ousmane Ba and his exhibition showing at the KURA, DUGG. Dugg ci dox means to enter. In his works, Ousmane explores entering another world.

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Over the course of the evening, you will enjoy:

•A five course dinner - wine and non-alcoholic drinks included in your ticket

• An artist talk by Ousmane Ba

We hope that you'll be able to join us in entering the world and culture that has influenced Ousmane's art.

*There was a slight change in the menu. There will be no baked bok choy in the main course

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How to use your ticket

After purchasing your ticket, you will receive a confirmation email.
Please show this email at the venue upon arrival to check in for the event.

Doors will open at 6:30 pm, please be at the KURA by 7pm.

Please email 📩eleanor.ford@ultrasupernew.com before the 29th if you have any dietary restrictions.

Cancellation Policy

• Cancellations made more than 5 days before the event (before May 29th) will receive a 50% refund.

• Cancellations made within 5 days of the event are non-refundable.