We're very excited to invite you to our June Supper Club featuring unique Seychellois dishes!

Born and raised in the Seychelles, Karyn Zialor is an artist and curator with a lifelong connection to cooking and baking. Her interest in food is rooted in its role within culture - how it holds memory, preserves traditions, and is carried across generations.

Her cooking draws from her home country while remaining open to learning and exploring other culinary traditions. For her, sharing food is a way of sharing herself, creating a space where people can gather, connect, and experience a sense of care and community around the table.

For this Supper Club, we'll be joined by artist Ousmane Ba and his exhibition, DUGG, showing at the KURA. Dugg ci dox means to enter. In his works, Ousmane explores entering another world.

*There was a slight change to the menu. There will not be any baked bok choy in the main dish